Food Trucks, Food Crawls, Restaurants and Diners – Oh MY!!

YEG Food Events

Free Tacos! @ Beercade YEG
Jan 22 @ 3:00 pm – Jan 23 @ 12:00 am

Head over to the arcade on Tuesdays January 22nd for a FREE order of tacos with the purchase on any drink! Also our Tuesday specials will still be running! $1 Draft all night long!

Blindman Cask Night @ Arcadia
Jan 22 @ 6:00 pm – 11:00 pm

Blindman is taking a little trip from Lacombe to make you happy. They will be tapping a cask at 6pm on Tuesday January 22nd & we highly record you come out & have a pint or two of Florida Berliner Weisse with Lavender & Ella hops!

SOLD OUT! Cocktails & Crosstitch at District Cafe
Jan 22 @ 6:30 pm – 9:00 pm

DRINK UP and Get those cross stitching fingers ready! We’re hanging out at District Cafe for cross stitching and cocktails on a weekday, where you can warm up and have a two-hour crafting session where you can enjoy cocktails and cross stitch, and let your creativity shine.

We’ll have all the supplies you need to create a 10″ cross stitch full of texture, samples, and a few ideas to get you started. You’ll take home your 10″ unique masterpiece and the first glass of bubbly is on US.

Tickets: $44.99 until December 22nd/2018.Include your 10″ take home masterpiece, and a glass of bubbly.

About your masterpiece: we’ll have a few ideas and options to get you started, but you’re encouraged to let your creativity shine through at this craft sesh. We’ll have everything you need, including a handy cheat-sheet, to get you started.

Game Of Thrones Single Malts with Stuart Brown (Wine and Beyond Windermere)
Jan 22 @ 7:00 pm – 9:00 pm

Join us for this exclusive event as we host whisky expert, Stuart Brown for the Game of Thrones single malts release. Guests will get the opportunity to taste six of the limited edition bottles and learn the fascinating history behind this collection.

Are you the House of Lannister? Targaryan, or possibly Stark? Come enjoy a night of single malt tasting at our Wine and Beyond Windermere location on January 22nd from 7 PM – 9 PM.

*Photo ID required at the door for admission. Must be 18 years or older.

2019 Chinatown Dining Week @ Chinatown
Jan 23 @ 4:00 pm – 11:00 pm

We hope you’re hungry! For our second annual Chinatown Dining Week, eight restaurants will be showcasing some of the best dishes they have to offer in two-course, $15 fixed price menus.

What: Chinatown Dining Week
When: January 17-27, 2019
Where: 8 restaurants in Edmonton’s Chinatown

The $15 specials below will be offered for dinner over the eleven days (menus and hours are subject to change, please visit their websites or contact restaurants for details).

Asian Express Hot Pot – Downtown, 10586 100 Street (Chinatown location)
Hours: Monday-Thursday 11am-1:30am, Friday-Saturday 11am-12:30am, Sunday 11am-1:30am

Fuqing Lanzhou Noodles, 10824 97 Street
Hours: Monday, Wednesday-Sunday 11am-9pm, closed Tuesdays

Cui Hua Gui Lin Noodle House, 10626 97 Street
Hours: Tuesday-Sunday 11am-10pm, closed Mondays

Kanto 98 St. Eatery, 10636 98 Street
Wednesday-Monday 11am-9pm, closed Tuesdays

King Noodle House (Pho Hoang), 10613 97 Street
Wednesday-Sunday 10am-7:30pm, closed Mondays and Tuesdays

Namaste India, 10023 107 Avenue
Monday-Thursday 11:30am-10pm, Friday-Saturday 11:30am-10:30pm, Sunday 5-10pm

Padmanadi Vegetarian Restaurant, 10740 101 Street
Tuesday-Friday 11am-2pm and 4-10pm, Saturday-Sunday 10am-2pm and 4-10pm, closed Mondays

TEA BAR CAFE (bubble drink specialist), 10640 98 Street
Monday, Wednesday-Saturday 11am-12:30am, Sunday 11am-12am, closed Tuesdays

POP UP at Culina: National Pie Day @ Culina Muttart Cafe
Jan 23 @ 5:00 pm – 9:00 pm

#POPUPATCULINA: Themed one-off dinners that feature some of our favourite local food and beverage purveyors! This time we bring you EVERYTHING PIE for National Pie Day, featuring Meat Street Pies, Duchess Bake Shop and Hansen Distillery!

Market Salad

Choice of
Chicken Pot Pie | Chunks of premium Hutterite chicken, onions, potatoes, peas, carrots, corn in a creamy sauce in puff pastry
Steak & Cheese Pie | Ground Alberta beef steak braised in beef stock, carrots, onions, in flaky pastry shell, puff pastry
Veggie Pie | Potato, caramelized onions and 2 year old cheddar cheese, puff pastry

All served with a side market vegetables

Duchess Bake Shop Sour Cream Cherry Pie with Hansen Distillery PURPLE COW SASKATOON BERRY whip
Banana Cream Pie with Hansen Distillery MORNING GLORY CHOCOLATE HAZELNUT whip

$55 for three courses, Hansen Distillery Cocktail and tax.
Reservations required, while supplies last
5 to 9pm | 18+ (Adult Night at the Muttart – Take your drinks into the pyramids!)

Reserve your seat at (please note your interest in this dinner when making your reservation)


Edmonton Cocktail Tour @ Alberta Craft Tours
Jan 23 @ 5:30 pm – 8:30 pm

Edmonton Walktail Tour takes guests on a Journey through Edmonton’s flourishing Downtown Cocktail scene. Discover how passionate bartenders and a thirst for a classic cocktail evolved into a local liquid obsession. As we walk from bar to bar, you will sample a variety of cocktails, each with their unique, local story. Bottoms up!

Wednesday Wing Night @ Rendezvous Pub
Jan 23 @ 6:00 pm – 9:00 pm

It’s a wing thing!

Come on out and support a great local pub.

Wings are 40 cents and the beer is cold!

Always a lovely selection of local craft brews available on tap!

Live Jazz at the Black Bull Kitchen & Bar @ The Black Bull Kitchen And Bar
Jan 23 @ 7:00 pm – 10:00 pm

The Black Bull Kitchen and Bar is proud to offer you LIVE Jazz with prominent Edmonton Musicians sure to delight & entertain you and your friends. Sponsored by the Black Bull, these events have NO cover charge & refreshment and food specials will be available from 6-9:30PM. Only 80 seats available so call and reserve your table…780-489-3344

LOL & Order @ Arcadia
Jan 23 @ 8:00 pm – 9:00 pm

Comedy nights are back in Arcadia & our host Kevin Albus is bringing some friends to laugh the cold away. So get a dog & pint of Yellowhead Lager for $10 & laugh the night away to
Miklos Blackshaw
Henry Sir
William Hannigan
Headliner: Mike Dambra