There’s a new Bannock maker in town!
Tee Pee Treats is a brand new indigenous owned and operated restaurant that just opened in Edmonton today. “I started Tee Pee Treats...
YEG Food Adventures
We are all told, “live your life to the fullest”; I am here to do just that. YEGfoodie serves as a place to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
Tee Pee Treats is a brand new indigenous owned and operated restaurant that just opened in Edmonton today. “I started Tee Pee Treats...
Food lovingly prepared by The Burly Chef Please order by 4pm today – limited spots available. Join me in ordering some delicious pre-made...
Tired of meal prep? Don’t want to brave the grocery stores? Want something quick and delicious? Let Chef help! I order these myself, high...
Whether you are a couple, or a single, Edmonton has some great culinary events that happen just for Valentine’s Day. There are some...
I was honored to be invited to a “Chef’s Table” at Ernest’s which are put on by the NAIT Culinary Arts Program. I was thrilled about...
Things have been quiet on my social media lately… That is because real life has been calling, and it has been a brutal couple of months...
Born to Chico (father) and Oreo (mother) on June 5th, 2005 he came by his evil chihuahua personality honestly. His parents were both...
I’m excited to partner with Alberta’s province-wide dine around festival “Alberta on the Plate” running from August 9 – 18. A number of...
Disclaimer: most of this post is regarding a visit where I was invited by the business to have the full “date night” experience. Prior...
Disclaimer: Although I have been to the Underground several times on my own, this particular visit was at the invitation of the business....
Personally, BBQ has always been about the community. The absolutely deliciousness of the meat is what first attracted my attention....
[RF_CONTEST contest=’14355′] #BarrelChickenCo #BBQ #StarWars #MaytheFourth #BBQParty #Contest
“Formosa” is the former name for the country of Taiwan. It means “beautiful island”. The owners of the Bistro are lovely people that...
Ever since I was introduced to Golomein at Old Strathcona Farmer’s Market, I have been hooked. When you get a craving for BBQ Pork...
It’s the most wonderful time of the year for Edmonton foodies. Downtown Edmonton’s culinary scene will once again be in the spotlight for...
A friend of a friend… I have had the pleasure of being a Facebook friend with Chef Mikael for a while now. A mutual friend used to always...
It all started with Pinterest. Beautiful lollipops with dried flowers inside of them. Mercedes wanted to get her hands on some, but of...
From the makers of Cafe Amore Bistro and the Black Pearl Seafood comes the new and improved downtown location of Amore Pasta. Family...
As I reflect back on some of my favourite moments in 2018, a large quantity of them came from Rendezvous. As well as being a food judge,...
Anyone that knows me, knows I am not a fan of what Christmas has become… To me it is not about all of the commercialism and who buys...