Join us and experience amazing live music, ice sculptures, outdoor games, skating, art, food, beverages, interactive children’s play areas, and much much more!
Jan. 24 – Jan. 27 & Jan. 31 – Feb. 3
Whyte Ave. and Gateway Blvd.
Exclusive offer 2 for 1 tickets! Please visit https://tickets.iceonwhyte.ca/events/10065-boardwalk-ice-on-whyte-tickets-2-for-1 to get your discount!
Must enter promo code to access tickets. Promo code: boardwalk2019
We hope you’re hungry! For our second annual Chinatown Dining Week, eight restaurants will be showcasing some of the best dishes they have to offer in two-course, $15 fixed price menus.
What: Chinatown Dining Week
When: January 17-27, 2019
Where: 8 restaurants in Edmonton’s Chinatown
The $15 specials below will be offered for dinner over the eleven days (menus and hours are subject to change, please visit their websites or contact restaurants for details).
Asian Express Hot Pot – Downtown, 10586 100 Street (Chinatown location)
Hours: Monday-Thursday 11am-1:30am, Friday-Saturday 11am-12:30am, Sunday 11am-1:30am
Fuqing Lanzhou Noodles, 10824 97 Street
Hours: Monday, Wednesday-Sunday 11am-9pm, closed Tuesdays
Cui Hua Gui Lin Noodle House, 10626 97 Street
Hours: Tuesday-Sunday 11am-10pm, closed Mondays
Kanto 98 St. Eatery, 10636 98 Street
Wednesday-Monday 11am-9pm, closed Tuesdays
King Noodle House (Pho Hoang), 10613 97 Street
Wednesday-Sunday 10am-7:30pm, closed Mondays and Tuesdays
Namaste India, 10023 107 Avenue
Monday-Thursday 11:30am-10pm, Friday-Saturday 11:30am-10:30pm, Sunday 5-10pm
Padmanadi Vegetarian Restaurant, 10740 101 Street
Tuesday-Friday 11am-2pm and 4-10pm, Saturday-Sunday 10am-2pm and 4-10pm, closed Mondays
TEA BAR CAFE (bubble drink specialist), 10640 98 Street
Monday, Wednesday-Saturday 11am-12:30am, Sunday 11am-12am, closed Tuesdays
Join us for another interactive cask night as we welcome our friends from Siding 14 Brewing on Thursday, January 24!
Grow a better beer – that’s the idea that brought together a Barley Grower, a Hop Grower, and a Brewer to form Siding 14 Brewing Company in Ponoka, AB.
Learn more about their unique story, and their delicious beer on January 24! Reservations suggested, but walk ins are always welcome 🙂
The stars are aligning,
Cilantro and Chive +
Bent Stick Brewing Co. are
TAKING OVER Northern Chicken folks!
Bringing all the fresh eats and tasty brews, for a night of EPIC proportions!
You are NOT going to want to miss this one peeps
TALES, The Alberta League Encouraging Storytelling, Edmonton Chapter, invites you to listen to Calum Lykan’s stories from the land of Scotland’s famed bard, Robbie Burns, while you enjoy a three-course dinner at Chianti Café.
Calum is a true Scotsman with a rich voice and a fine brogue, known for the depth and range of his stories, and his ability to pull a story quickly from the 200+ tales he carries in his head. His stories tonight will focus on a range of tales from his homeland.
Our venue, Chianti Café & Restaurant, is a “from scratch” restaurant so all dishes are made fresh to order, and our hosts are happy to accommodate dietary concerns. There will be choices in all courses, which will include vegetarian and gluten/dairy-free options. Cost: $55.00 + service charge from tixonthesquare
Back by popular demand, we’ll be hosting another beer and cheese tasting with our good friends from Winding Road Artisan Cheese! We’ll be pairing six different Alley Kat brews with six different styles of award winning cheese.
Your ticket includes the cost of beer, cheese, cheese pairing accessories, and take home material. We will also have order forms for you to purchase your favourite Winding Road cheese at a discounted price at the end of the night! To learn more about our pals at Winding Road Artisan Cheese, head to https://windingroadcheese.com/home/
*Unfortunately we will not be able to accommodate food allergies at this event
LIMITED TICKETS AVAILABLE!
We’re very happy to introduce this first edition in our new series of monthly From the Farm cooking classes. Kathryn and Elyse will be joined by our friend and colleague Tam Andersen of Prairie Gardens & Adventure Farm for a menu focused on her exquisite produce. Throughout our four course menu we will be focused on local, and choosing ingredients and products from other artisanal producers, growers and local businesses in our region to complement Tam’s products. We hope that you will join us for a meal designed to get you cooking with the season, and celebrating the incredible people and ingredients that make our city such a tasty place to live! Please note that the night’s menu is not yet finalized but coming soon.
Vegetarian and gluten free substitutions are available on request.
Discount for Booking the Series: We are encouraging you to join us for the full 4-month season of classes from January to April with a 15% discount payable as a refund after booking. Upcoming classes are on February 21, March 21 and April 25. For 3 classes booked at one time the discount is 12%, and for 2 classes 10%.
Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with drink pairings and a recipe pack to take home.
Join us for a great night of beer and food! Award-winning Chef Jan Trittenbach joins forces with Myles Myroon from Parallel 49 Brewing to bring you a five-course beer pairing dinner. Tickets are $65. Do not miss out on this unforgettable evening! Email firstname.lastname@example.org or call (780) 488-4567 to book now!
IPAs From the Beginning
Sample and learn everything IPA. From the original British IPA to the newest, furthest west, haziest, brutiest IPA.
Join James for the ultimate IPA experience.
It’s not a long drive but it’s a drive none the less. Our friends at Rig Hand Distillery will be coming to Arcadia on Thursday January 24th at 8pm to make you some special cocktails.