I’m excited to partner with Alberta’s province-wide dine around festival “Alberta on the Plate” running from August 9 – 18. A number of restaurants are participating and offering delicious fixed-price menus showcasing AB farms and producers. I’m giving away a $50 gift card to Get Cooking Edmonton to experience their menu over #abplate. This is …
Disclaimer: most of this post is regarding a visit where I was invited by the business to have the full “date night” experience. Prior to attending the VIP event, I did visit on my own to be able to compare the two different experiences. Please note that all opinions are my own and will not …
Disclaimer: Although I have been to the Underground several times on my own, this particular visit was at the invitation of the business. I can’t remember how long the Underground Tap & Grill has been around, I know it’s been a few years now. It used to be a place that I frequented when I …
Personally, BBQ has always been about the community. The absolutely deliciousness of the meat is what first attracted my attention. When I became a certified Judge, the community is what kept me going back for more. You always look forward to visiting with your “BBQ People”. Judging BBQ also means that you get to meet …
“Formosa” is the former name for the country of Taiwan. It means “beautiful island”. The owners of the Bistro are lovely people that make the space warm and inviting. They are often there to answer your questions and make sure you are cared for. Best Asian Food in Canada Doing my research before I wrote …
Ever since I was introduced to Golomein at Old Strathcona Farmer’s Market, I have been hooked. When you get a craving for BBQ Pork Golomein, nothing else will do. What is Golomein? “In a traditional broth based noodle, the flavour is contained in the broth itself. With Golomein, the dry mix or “Golo” noodles are …
It’s the most wonderful time of the year for Edmonton foodies. Downtown Edmonton’s culinary scene will once again be in the spotlight for the 15th annual Downtown Dining Week, March 8 – March 17, 2019. Presented by the Downtown Business Association, Downtown Dining Week gives local foodies an opportunity to enjoy special prix fixe …
A friend of a friend… I have had the pleasure of being a Facebook friend with Chef Mikael for a while now. A mutual friend used to always post his creations on her feed. Everything looked and sounded delicious. Being the foodie that I am, I sent a friend request and have been able to …
It all started with Pinterest. Beautiful lollipops with dried flowers inside of them. Mercedes wanted to get her hands on some, but of course you know how hard it can be to get food items across the border. Mercedes and her Mom, Ciarrai decided to roll up their sleeves and try making them on their …