Food Trucks, Food Crawls, Restaurants and Diners – Oh MY!!
When I was approached by Urban Leaf Farms to go for a tour of the business, I was a bit hesitant. My relationship with wheatgrass is not necessarily a good one. My first and last experience with a nationally franchised smoothie and juice business was […]
Calle Mexico is a hidden gem located on 107 avenue and 111 street. Juan Taiango and Angelica Del Carmen started out in Edmonton with their food truck of the same name in May of 2015. It was so popular that they were able to open […]
The Downtown Diner in Fort Saskatchewan was enthusiastically recommended to me by friends when they found out that I was a food blogger. I had mentioned that one of my favorite finds, the Redline Diner had closed its doors for business. I grew up in […]
Welcome to the new digs for YEGfoodie.com
I am excited to bring you some new content with this upgrade.
This particular story that was shared with me could probably fill a book, so I will need to condense it down into a few pages and still make sure you get the whole picture.
Andreas and Mary Ellen are a wonderful pair of human beings that were living like any of the rest of us. Andreas had a job teaching and Mary Ellen was working as an Ultrasonographer. Andreas had a dream… He wanted to farm.
The original farm started in 1999 located just south of Edmonton. Andreas and Mary Ellen were both still working and then coming home and working some more. They had 10 acres of land with a barn and a house. The whole story started out with some hogs.
Andreas found himself out of work one day and decided that he would try this whole farming experiment full time. He started a non-conventional farm that specialized in ducks and heritage vegetables.
