Gourmet Greens

Terps Events is excited to welcome Chef Joe Sasto to Edmonton for an exclusive 6 course dinner!

When not in the kitchen, he can be found foraging along the nearby coast, rolling out pasta “fatto-a-mano,” fine tuning his moustache, or sharpening his winning skills on such competition shows as; The Food Network’s “Chopped.” This past summer, Joe finished in the top 3 of Bravo’s “Top Chef – Season 15.”
Most recently, Joe relocated to Los Angeles focusing on fresh handmade pasta, with influences from coastal Italy and the bounty of California.

Menu
First Course:
Persian Cucumbers
Wasabi, Sicilian Pistachio, Dried Plum

Second Course:
Beef Tartare
Celery Root, Pomegranate, Nori & Cocoa

Third Course:
Grist & Toll California Fresh Milled Polenta
Chicken Confit, Egg Yolk, Mushroom Ragu

Fourth Course:
Heirloom Wheat Gargati al Torchio
Winter Crab, Creme Fraiche, Everything Bagel Spice

Fifth Course:
Cauliflower “Cacio e Pepe”
Beef Short Rib, 5-Peppercorns, Pecorino Romano

Dessert:
Ricotta “Sundae”
Milk Jam, Cannoli Crumble, Amarena Cherries

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