Hot Chefs Cool Beats

Presenting #HotChefsCoolbEats: A celebration of some of the city’s most unique and creative chefs & restaurants, local craft beer & spirits, and top Canadian wineries. The event will be held on April 25, 2019, at The Primed Mosaic Centre.

Participating Chefs:

Nevin Fenske – Drift Food Truck
Carlos from Casa12doce
Steve Buzak from Royal Glenora Club
Matt & Andrew from Northern Chicken
Sonny Sung from Bistecca Italian Steakhouse & Wine Bar
Rino Lam from Nineteen Nineteen XIX – St. Albert
Doreen Prei from Under the High Wheel
Scott Downey from The Butternut Tree Restaurant
Edgar Gutierrez from Kanto 98 St. Eatery
Spencer Thompson from The Marc Restaurant
Steve Brochu from Milk Crate
Kelsey Johnson from Cafe Linnea
Serge Belair from Edmonton Convention Centre
Pete & Will from Meuwly’s
Michael Hassal from Ernest’s Dining Room – NAIT
Rob Tryon from Effing Seafoods
Jeff Nonay from Lakeside Dairy
Paul Shufelt from The Workshop Eatery
Carmello Vadacchino from Fornoteca & FoodSupplies

Participating Wine, Beer, & Spirit Vendors:

Hansen Distillery
Blindman Brewing
Sea Change Brewing Co.
& More!

#HCCB2019 will showcase a variety of culinary and beverage delights – interactive food stations, wine, spirits, and craft beer tastings, and live performances from some of Edmonton’s most exciting DJs, Musicians, and Entertainers.

You don’t want to miss this #yegfood event of the year.

www.hotchefscoolbeats.ca

https://www.facebook.com/events/352206728987034/