From the Farm: Cooking with the Season

We’re very happy to introduce this first edition in our new series of monthly From the Farm cooking classes. Kathryn and Elyse will be joined by our friend and colleague Tam Andersen of Prairie Gardens & Adventure Farm for a menu focused on her exquisite produce. Throughout our four course menu we will be focused on local, and choosing ingredients and products from other artisanal producers, growers and local businesses in our region to complement Tam’s products. We hope that you will join us for a meal designed to get you cooking with the season, and celebrating the incredible people and ingredients that make our city such a tasty place to live! Please note that the night’s menu is not yet finalized but coming soon.

Vegetarian and gluten free substitutions are available on request.

Discount for Booking the Series: We are encouraging you to join us for the full 4-month season of classes from January to April with a 15% discount payable as a refund after booking. Upcoming classes are on February 21, March 21 and April 25. For 3 classes booked at one time the discount is 12%, and for 2 classes 10%.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with drink pairings and a recipe pack to take home.

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