Swine and Dine at Otto

We are excited to kick of the 2019 season of Swine and Dine with chef Steven Furgiuele, Otto Food and Drink, and Stonepost Farms.

On Thursday, January 31, 2019, chef Furgiuele will be sharing his passion for pork with a four-course meal featuring Stonepost Farms Alberta Pork from appetizer to dessert. Seating is limited – so grab your space for this Swine & Dine soon – you won’t want to miss this menu:

Smoked ‘Apple Butter’ Pork Crostini – pink lady apple, pomegranate, arugula, potato sourdough

Cotechino Salsiccia – farro, soffritto, preserved lemon, franciacorta

Cena Della Domenica – rapini & crotonese salsiccia, smoked tomato-pork sugo, roasted parsnip, hazelnut picada, fresh bread

Zeppole – gluten-free fritters, sanguinaccio dolce

https://www.facebook.com/events/782552968763232/