Winter Glow Dinner

Terps Events is excited to have Chef Alexander Schwaiger back again to wow members with a delicious 5 course dinner!

**Dress code: Semi – Formal**

First Course:
Caramelized Onion Consume

Poached Quail Egg, Caramelized Onion and Truffle Relish, Toasted Focaccia, and Micro Greens.

Second Course:
Seared Scallops

Szechuan Carrot Puree, Salted Edamame beans, Pea Foam, Fried Lotus Root, Lumpfish Caviar, and Pea Shoots

Third Course:
Pork Belly

Ginger Molasses glazed Pork Belly, White Bean Cassoulet, and Cauliflower Puree, Dehydrated Fennel Powder and Sunflower Shoots

Fourth Course:
Braised Lamb Croquette

Spicy Tomato Compote, Herb and Black Garlic Gnocchi, Seasonal Vegetables and Lamb Jus

Or

Cold Smoked Mackerel Fillet (served warm)

Spicy tomato Compote, Extra Seasonal Vegetables, Tarragon and Saffron Oil

Fifth Course:
Dessert

Infused Raspberry Mousse with Ladyfingers, Burnt Meringue, and Spun Sugar

Tickets on sale until Jan 15th 2019

Membership for this January 19th Event includes a 5 Course Dinner prepared by Alexander Schwaiger, Gift Bag & a chance to win our Door Prizes.

Located Downtown Edmonton AB
Jasper Ave

https://www.facebook.com/events/745562732503406/