Tag: Curbside

Easy-Peasy Meal Prep

Easy-Peasy Meal Prep

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Food lovingly prepared by The Burly Chef
Please order by 4pm today – limited spots available.
Join me in ordering some delicious pre-made meals for your upcoming busy week!
All meals can be protein boosted for an additional $1
• Cheesy Broccoli, Chicken and Rice Stuffed Bell Peppers
Creole rice pilaf and cheese baked bell peppers with delicious BBQ Chicken. Eat healthy AND
happy.
• Sous Vide Steak Fajitas
Slow cooked Sous Vide AAA Beef to a mouth-watering tenderness, served with a fresh Chimichurri,
sliced peppers, sauteed mushrooms and a fresh peach, mandarin and cilantro salsa.
• Pancetta Pasta Primavera with Sweet Peas and Sage
Delicious and savory light cream sauce with sweet peas, fresh Sage, crisp Pancetta and sweet
onion.
• Thai Coconut Curry Shrimp Noodle Soup
Red curry paste, lemongrass, lime juice, coconut milk and soy sauce. Fresh veg bursting with
refreshing flavor and citrus!
Vegetarian Option: (Please keep available for Vegetarians only)
• Bulgogi Roasted Spring Vegetable Bowl
Bulgogi marinated cauliflower mushrooms and spring vegetables served atop fresh spinach with
delicious lemon herb brioche croutons. Meatless and delicious.
Meals are $10 each.  Free delivery on Sunday for a minimum 10 meal order.
Please email danielhuber at shaw dot ca to order.
The Burly Chef May 29th Menu
Contact-less Meal Delivery!

Contact-less Meal Delivery!

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Tired of meal prep? Don’t want to brave the grocery stores? Want something quick and delicious?

Let Chef help!

I order these myself, high quality, reasonably priced, good sized portions.

The best thing is when you order, you also help someone in need.

Prepared in an AHS approved kitchen with quality, local ingredients.

Please message me for contact information. (r dot reid at yegfoodie dot com)

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Meals are $10 (including delivery, GST)

Deliveries are on Sunday between 2-6 pm and are contact-less drop off.

Proceeds from meals are donated in the form of additional meals to community nominated families in need.

Here’s the menu. Order by 4 pm on Friday (please and thanks)…

Some pictures of last cycles menu are below!

Spring Salad.
Spring mixed greens and spinach with cherry tomatoes, red onion, matchstick carrots, goat cheese, bacon crumble and a champagne vinaigrette. Toasted Herb trio croutons.

Beef Stroganoff
Red wine braised AAA (farm sources, no more Cargil) Beef in creamy herbed sauce atop olive oil and seasoned Egg Noodles.

Honey Garlic Cashew Bowl
Honey Garlic Smothered chicken and vegetables atop ginger rice pilaf and served with sesame seeds and dried chow mein noodles.

Fresh Bruschetta and Garlic Bread.
Homemade bruschetta with fresh basil, fresh garlic, Roma tomatoes, Parmesan cheese and served with a bakeable loaf of Garlic Bread

Sausage and Caramalized Onion Pasta
Basil and Garlic Pomodoro sauce, baked Artisan Sausage atop Penne and served with shredded Gran Padano Cheese

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