The Great #YEG BBQ Roundup – Memphis Blues
In January of 1999, George Siu and Park Hffelfinger of Vancouver food scene fame, had a stopover in Memphis while flying home from New Orleans. Lunch was a pulled pork sandwich, and it was love at first bite.
Since then they have attended BBQ competitions and done their research. They were able to reproduce the recipes at home, and decided to bring authentic Southern BBQ to Canada.