In August of 2013 a lot of things in my life changed.  I finally got married to my sweetheart of four years AND I got a shiny new job.  The “Shiny New Job” was out in Acheson… my foodie self was devastated.   I would have to give up my much loved food trucks and learn to pack lunch for myself.  (Insert lengthy sigh here)

Luckily, I had heard of this lovely little Pasta restaurant; “Little Italy Pasta”.  I had never been able to make it out there when I worked downtown unless I was taking a flex day.  They are open for lunch – that’s it.  So one day, I did exactly that.  I took myself out for lunch and met Gerry Graziano, the face of Little Italy Pasta.

Pasta is a weakness of mine.  When I am craving comfort food it is usually pasta.  So when I got my piping hot serving of pasta and sauce with a side of espresso and Tiramisu.  I got to have a lovely chat with Gerry AND I inhaled all of my food before taking pictures of it!

So when the news came that I would be changing gears and moving out to Acheson, things weren’t so bleak because I knew that I could depend on Little Italy for a great meal.

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