So NAIT has one of the best culinary programs and that means that the resto-bar should be fabulous right?  Right!

It is your typical gastro-pub setup and decor.  Newly renovated.  Very cozy, with some pool tables and dart boards.  Your menus are already at the table and you seat yourself.

I am a huge beer fanatic and along with some local micro-breweries (Alley Kat) they had one of my favourites on tap which is a Belgian White that pairs well with just about anything, Shock Top.

The menu is imaginative and innovative.  I had the Crawfish Corndog which was shrimp and crawfish sausage in a sweet corn batter served with fiery mustard dip.   I had a side of soup (potato bacon chowder).  Very tasty!

The only drawback to going to The Nest on a regular basis is that there is no free parking.  What you pay will vary on the time of day that you are at the restaurant.