Author: Rebecca

Cornerstone BBQ Pulled Pork
Cornerstone; Not Just for BBQ

Cornerstone; Not Just for BBQ

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Personally, BBQ has always been about the community.  The absolutely deliciousness of the meat is what first attracted my attention.  When I became a certified Judge, the community is what kept me going back for more.  You always look forward to visiting with your “BBQ People”.

Judging BBQ also means that you get to meet the teams that are competing.  It is a great networking opportunity for a foodie like myself to meet some of the restaurant and food truck owners that specialize in BBQ.  This is how I met Matt from Cornerstone, and Joe from Motley Que. Add Chef Daniel Huber to the mix and you have a powerhouse hitting the local food scene.

Cornerstone doesn’t have an official store front, YET.  I expect to hear news of that coming up soon. You can get their delicious BBQ through Skip the Dishes and Uber Eats from Monday thru Friday from 11 am to 2 pm.  They are currently working out of the kitchen in the Freemason’s Hall located right downtown.

I have ordered on my own through Skip and I have been invited as a guest to the Uber Eats photo shoot of all of the food.  Someone has to eat it right? Everything I have tried from Cornerstone has been just the right amount of smoke flavour, tender, juicy and delicious!  They have large portion sizes when you order from Skip. The desserts are also mouth-watering.

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Don’t get me wrong, Cornerstone’s BBQ is really, really good. They are still young though and have so much potential, the world is their oyster!  Kelly from Smoke & Ash has a few more years of experience under his belt and still has the best brisket in town.

I was able to sample Motley Que’s Mango Habenero BBQ sauce and some smoked salsa.  Motley Que is at the Miller’s Crossing Farmer’s Market on Sundays. I highly recommend that you check out their stall if you get a chance!  Joe also puts on BBQ classes that are highly informative and hands on. The classes would also make a great gift for that BBQ enthusiast in your life.

What makes Cornerstone special you ask?  They aren’t JUST BBQ. They also have a line of ready made meals that are macro balanced..  Now that isn’t something that I am into personally so I just understand the basic concept of it; the meals are all nutritionally balanced.  They prepare with variety in mind, each week has a different menu. Nutritious doesn’t have to mean bland and boring!

The Cornerstone team also does catering and has their own line of spices that are available at a few butchers around the city.

Keep your eyes on these fellas, they are shaking things up and are going to make a great impression on the YEG food scene!

Facebook:
https://www.facebook.com/cornerstonebbq/

Twitter:
https://twitter.com/Cornerstone_bbq

Instagram:
https://www.instagram.com/cornerstonebbqandspice/

Website:
https://www.cornerstonebbq.com/

Skip the Dishes:
https://www.skipthedishes.com/cornerstone-bbq

High Mountain Tea
Formosa – The Beautiful Island

Formosa – The Beautiful Island

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“Formosa” is the former name for the country of Taiwan.  It means “beautiful island”. The owners of the Bistro are lovely people that make the space warm and inviting.  They are often there to answer your questions and make sure you are cared for.

Best Asian Food in Canada

Doing my research before I wrote this article was an eye-opener.  Formosa has won “Best Asian Food in Canada” from asiastar-tv.com in 2018.  I must admit, I have never been to Taiwan but have read that there is a lot of North American influence in the Taiwanese cuisine.  Oreo cookies and cornflakes crumbs are two that come to mind. If you read a review from anyone actually from Taiwan, they complain a lot about pricing and state that they could make the dishes at home.  Please don’t let them distract you from a visit, I promise the food is good!

Best Asian Food in Canada

 

I was originally introduced to Formosa through a Northern Bites experience.  We were treated to the “triangle sandwich” and a panacotta bagged lunch for the ride to the winery.  When we arrived back at the Bistro, we were able to sample the spicy won-tons, popcorn chicken, the yam fries and a Taiwanese version of kimchi.  Chef Yu-Lin Shen showed us all how to make spicy wontons. The highlight of the night was the high mountain tea and an information session on the different types of tea and how they are served.  So informative!

My “solo” journey is when I dragged my husband all the way to the other side of the city because I was craving both the popcorn chicken and the yam fries.

The menu is extensive, but not pages and pages like my favourite Chinese restaurant.  Since Formosa is a “hidden gem” it is not usually busy, although I would love to see that change.  We were promptly seated, I ordered a high mountain tea and hubby had a beer. The tea was a lovely, light flavour compared to most green teas.  They do have a loose leaf version, but unless you specifically ask for it, you will get the convenience of the bagged tea.

High Mountain Tea

I wanted to share my favourites from my preview visit with my husband, so I ordered the yam fries, popcorn chicken and the gyozas.  My husband ordered the Teppanyaki Noodles with Deep Fried Pork Chop.

The yam fries are not like our typical North American sweet potato version.  They are light yellow in color and lightly breaded. They smell like mini-donuts when they are placed on your table!  They have a slightly sweet flavour to them and just the right amount of salt. It tastes like it should be a dessert.

Taiwanese Sweet Potato Fries

The popcorn chicken also has a hint of sweet to it.  You can taste the 5 spice in the breading. They are crispy, not greasy and hard to stop eating!  Tender juicy morsels of deliciousness.

Popcorn Chicken Taiwanese Style

The Gyoza – not the ones you would think… No overpowering vinegar here. Perfectly fried, beautiful texture and a sauce that has a touch of vinegar, grapefruit, soy and wasabi.  The sauce was the perfect companion.

Taiwanese Gyoza

The Teppanyaki Noodles did have the frozen veggies mixed in with them but it doesn’t distract from the taste of the dish.  The noodles were tender without being mushy. This dish is served with a fried egg on top as well as the two large pieces of deep fried pork chop.  It is a very large portion size.

Teppanyaki Noodles

Speaking of portion sizes, Formosa is generous.  After we had eaten our fill, we still had food to pack up in to-go containers.  For two of us, high mountain tea and 2 beer, the bill was right around $50. Great value for your money compared to a lot of places.

The food is nicely plated and the atmosphere is cozy and homey.  The owners try to ensure that everyone feels at home when they walk in for a meal.

It truly is a “beautiful island” tucked away in a strip mall. I will look forward to my next “stay-cation” soon.

Website:  https://www.formosabistro.com/

Twitter: https://twitter.com/BistroFormosa

Facebook:  https://www.facebook.com/formosa.bistro.ca/

Instagram: https://www.instagram.com/formosa.bistro/

Golomein Frozen Meal Packs
Golomein – From the Streets of Brunei

Golomein – From the Streets of Brunei

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Ever since I was introduced to Golomein at Old Strathcona Farmer’s Market, I have been hooked.  When you get a craving for BBQ Pork Golomein, nothing else will do.

What is Golomein?

“In a traditional broth based noodle, the flavour is contained in the broth itself. With Golomein, the dry mix or “Golo” noodles are cooked separately and then blended with marinating sauce infusing the flavours of the delicious sauce directly into the noodles. The noodles are then complimented with the addition of their homemade oven roasted BBQ pork, spiced ground pork mixture and fresh bok choy.”

Once you have had a taste of these noodles, you won’t want to go anywhere else.

There is always a lovely story on how every small business started and Alex’s story is inspiring as well:

“Our Dad developed the recipe initially 52 years ago where he worked the streets of Brunei, as a hawker trying to earn enough money to support a family of 10.  Struggling against all odds, he developed the awesome recipe he would later bring to North America”.

He made his noodles only to serve his friends, family and coworkers charging them only for their gas and their time it took them to visit his home.  He even delivered packages to his mother who always looked forward to the tasty treat.

The fabulous noodles caught on and before long, everyone wanted more.  People searched for the delicious meals, but they were at the mercy of whenever Dad felt like making them and his kitchen was the only place this amazing taste could be found.

Alex, the youngest, was unable to sleep one night, so he decided to do a marathon session of watching 5 episodes of “Dragon’s Den”.  Tired of beating his head in the corporate world, he decided a change was in order.

It brought back memories of the work his Dad put into his noodle recipe that he created over 50 years ago.  The noodles were so good that Alex’s childhood friend, Paris, would ride his way-too- small bike halfway across the city just to eat the noodles.

Recognizing the incredible opportunity before him, he immediately told his 2 brothers, Albert and Allen.  Alex’s enthusiasm was infectious and it didn’t take much convincing to persuade his 2 siblings to join his quest to bring their dad’s noodle recipe to the masses.  All 3 brothers were excited about continuing their beloved Dad’s legacy and making noodles for future generations.”

For the frozen meal packs, the noodles are lovingly prepared and then packaged in a neatly folded square of butcher paper. Then they are frozen. They are sold individually ($13) or in packages of 5 ($60). You simply pop the frozen package, paper and all, in the microwave for 5 to 6 minutes and then unfold the package to open and enjoy! You don’t even need to transfer the contents to a plate or bowl. They are available with beef, pork or chicken.  I recommend the pork.

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Golomein is located just south of the south leg of the Henday on Ellwood Drive.  It is a bit of a drive for me. I was THRILLED to hear from Alex that the frozen meal packs can be delivered through Skip the Dishes now!  So if you don’t live way down in south Edmonton, you can arrange a time to have the frozen meals dropped off. Bonus, meal prep done for the week.

The restaurant hours are a bit all over the place as the Golomein family is at the Old Strathcona Farmer’s Market, the Salisbury Farmer’s Market and the Sherwood Park Farmer’s Market.  If you look them up on Google Maps, the hours listed are very accurate. For an up to date list of markets and hours, please be sure to visit their website.

Website: https://www.golomeinrestaurant.ca/

Facebook: https://www.facebook.com/golomein/

Instagram: https://www.instagram.com/golomein/

Skip the Dishes: https://www.golomein.ca/

 

I love YEGDT
Downtown Dining Week Runs March 8 to 17

Downtown Dining Week Runs March 8 to 17

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It’s the most wonderful time of the year for Edmonton foodies. Downtown Edmonton’s culinary scene will once again be in the spotlight for the 15th annual Downtown Dining Week, March 8 – March 17, 2019.  

Downtown Dining Week

Presented by the Downtown Business Association, Downtown Dining Week gives local foodies an opportunity to enjoy special prix fixe menus from participating restaurants. For 10 days, diners can enjoy dining deals across Downtown and Downtown’s rich, culinary diversity.  Downtown Dining Week menus start at $18 for a two-course lunch or brunch, and $30 and/or $45 for dinner. (Prices exclude beverages, tax and gratuity.)  

“Downtown Edmonton’s restaurant scene continues to grow with an incredible assortment of exciting new concepts, but also our longstanding establishments,” says Ian O’Donnell, Executive Director of the Downtown Business Association. 

This year, a record number of 50 restaurants will take part in this year’s 10-day event, up from last year’s 37 eateries. The 10-day celebration welcomes back notable restaurants and long- standing participants such as – Hardware Grill, The Marc, Madison’s Grill, TZIN, Sabor, and Ruth’s Chris.  Restaurants new to Downtown Dining Week this year, include BUCO Pizzeria + Vino Bar, Craft Beer Market, DOSC, District Café & Bakery, XO Bistro, River City Revival House, and Oil Lamp.  

Also new this year, participating restaurants are offering a two-course brunch on the two weekends – March 9, 10 and March 16 & 17. Special culinary events such as cocktail tours and cooking classes also round out this year’s new offerings.  

Diners are encouraged to make their reservations early through participating restaurants.  

For a list of participating restaurants and multi-course menu offerings, please go to edmontondowntown.com

Spinach and Brie Stuffed Chicken Breast
Valentine’s Dinner Experience by Chef Mikael Charlton

Valentine’s Dinner Experience by Chef Mikael Charlton

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A friend of a friend…

I have had the pleasure of being a Facebook friend with Chef Mikael for a while now. A mutual friend used to always post his creations on her feed. Everything looked and sounded delicious. Being the foodie that I am, I sent a friend request and have been able to watch such delightful creations being posted all the time.

There are many Chefs out there, and many people that like to cook. There are few that have that passion, that fire to create, the delight when someone enjoys their creation. I am delighted to report Chef Mikael has that passion and fire.

Being a Chef is hard work

The average person that sits down in a restaurant to enjoy a meal has no idea how much is going on in the background to make sure that the plate in front of you is perfect.  There is recipe research and development, gathering the perfect ingredients, practicing until you have it right and then making the plating a work of art.  Hours of prep time go into the menu.  Just like a musician or painter, Chefs are also artists.

Let them shine!

My best restaurant experiences have been at the invitation of the Chef for a “not on the menu” tasting.  I have been fortunate enough to experience some world-class food in my time.  When a Chef is given no limitations and just allowed to let their creativity shine, this is when you will see, feel and taste those masterpieces.  This is not just food.  This is an experience.

The delicate balancing of flavours and textures, making sure everything is cooked to perfection, served at the perfect temperature.  The artists do this.

Chef Mikael is currently working with Cask and Barrel located on 100 ave and 104 street in downtown Edmonton.  It is a smaller, cozy high-end cocktail lounge that has eats and sometimes live music.  I quickly glanced at the regular menu and there are some tasty looking things on there, but I was focused on the evening at hand.  Let your light shine Chef!

Valentine's Menu

Let’s start with the Drunken Prawn Bisque.

Drunken Prawn Bisque

Not only is it beautiful, but it was spicy and delicious.  The cream on top and the crunch of the (I think it was green onion, I forgot to ask) made this the perfect, warm cup of love on a very brutally cold winter night.  It was like a hug in a bowl.  This was perfect to wake up those tastebuds for the main.

The next beauty to grace our table was the Spinach and double creme brie stuffed chicken breast wrapped in puff pastry with a Sambuca cream reduction.  It was accompanied by seasonal veggies and brown butter sage gnocchi.

Spinach and Brie Stuffed Chicken Breast

This was perfection on a plate.  It was a large portion, and I just couldn’t stop eating it!  The chicken breast was tender and juicy with the delicately balanced tender/crispy textures and the slightly sweet taste of the Sambuca cream sauce with the spinach and brie.  The gnocchi was addictive, I could have eaten it all night.  Perfectly simple and delicious.  The seasonal vegetables were also cooked to perfection texture wise, and the eggplant that they were served on had a slightly smoky flavour to it.  We both ended up tapping out about half way through because we knew we needed to save room for dessert.

Red Velvet Rose

This was a rose made from red velvet cake topped with creme fraiche, drizzled with creme de cacao hot fudge and salted caramel sauce.  Not too sweet, moist, chocolatey goodness.  So many flavours to mix in different ways, and beautiful!  My only complaint from the entire experience was that the creme fraiche covered up the rose, it could have been that much prettier.

This was a wonderful way to celebrate love day with my husband.  The wait staff was friendly and attentive, the “Dark and Stormy” was tasty, it was just a perfect evening out.  Thank you Chef!  It was lovely to finally meet you and shake your hand.

Be prepared readers, I will be spamming you with Chef’s future creations.  Stay tuned for more awesomeness!

 

Sumptuous Lollies
Sumptuous Lollies – From Farmer’s Market to Red Carpet

Sumptuous Lollies – From Farmer’s Market to Red Carpet

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It all started with Pinterest.  Beautiful lollipops with dried flowers inside of them.  Mercedes wanted to get her hands on some, but of course you know how hard it can be to get food items across the border.  Mercedes and her Mom, Ciarrai decided to roll up their sleeves and try making them on their own. They have been a flavour sensation ever since!

Sumptuous Lollies is a home based business in Fort Saskatchewan.  You can order their beautiful creations right on their Facebook page, or watch for them in places like the Makers Keep in Kingsway Mall.

Almost too pretty to eat

Launched in March of 2018, Sumptuous Lollies has taken off like wildfire!  They are in the Grammy Awards 2019 gift bags and have gone out to a few celebrities here and there.  The flavour combinations are nothing short of amazing and a lot of customers comment “almost too pretty to eat”.

Adult gourmet lollipops with flavours that are not for kids.  Bourbon Irish Creme Coffee, Butter Rum Mustard Seed, Chocolate Lavender, Strawberry Anise, Cinnamon Heart, Red Velvet Cake and the list goes on!  Over 30 different flavour combinations to choose from.

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These lovely ladies love to customize!  They can do 2 inch, 7 inch, wrapped candies, put your photo on it, custom labels and custom wrapping.  Perfect for any event or occasion. Can’t think of anything for your sweetheart for Valentine’s Day? They have you covered!  A gift box containing Cinnamon Heart and Red Velvet 2 inch lollies. I won one of these through an Instagram contest. What a score!

$30 gets you six of the 2 inch lollies or one of the giant 7 inch lollies.

They are as delicious as they look! That attention to detail that is put into each lollie also shows in the taste.

Follow them on their social media where you can keep in the know for the new flavours that they develop.

Facebook:
https://www.facebook.com/sumptuouslollies/

Instagram
https://www.instagram.com/sumptuouslollies/

Twitter:
https://twitter.com/SumptuousLolli1

Flavour List:

Mixed berry delight
Blueberry pie
Blueberry lavender
Strawberry shortcake
Chocolate strawberry
Strawberry anise
Strawberry pink peppercorn
Raspberry lemonade
Raspberry toasted coconut
Raspberry mustard seed
Chocolate cherry
Cherry cheesecake
Black Cherry chilli
Cranberry thyme
Cranberry mint
Caramel apple
Apple pie
Chocolate banana
Banana cream pie
Banana cardamom
Salted lime margarita
Key lime pie
Watermelon Basil sea salt
Watermelon pink peppercorn
Mango coconut
Mango daiquiri
Lemon basil
Lemon meringue pie
Orange chocolate mint
Orange sweet paprika
Oreo
Lavender chocolate
Salted caramel
Chocolate salted caramel
S’mores
Root beer float
Butter rum mustard seed
Chocolate covered red licorice
German chocolate coffee cake
Irish cream
Salted caramel latte

The Sicilian Pasta at Amore Pasta
Amore Pasta – New Downtown Location NOW OPEN!

Amore Pasta – New Downtown Location NOW OPEN!

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From the makers of Cafe Amore Bistro and the Black Pearl Seafood comes the new and improved downtown location of Amore Pasta.

Family recipes passed down from Italy will tantalize your tastebuds on this budget-friendly, build-your-own menu.  Yes, there is an Amore Pasta on the south side, but that location is just pasta and pales in comparison to the new downtown location.  They are open at 8 am for breakfast – yes, breakfast!

There is a lovely cappuccino bar to serve up some espresso and baked goods in the morning.  If you need something heartier, they have some signature omelettes available as well as the build-your-own versions.  Choose how many eggs you would like, add your choice of veggies, protein and cheese.  You can even choose to have a side of Amore hash (crumbled Italian sausage, cheddar cheese, green onions, mushrooms and peppers).  Can’t decide?  There are five signature Baked Eggs al Forno and omelettes to choose from.

Franchise? No!

The Crudo Family will have none of that!  They would love to have Amore Pasta all over the countryside, but they want to ensure quality over quantity.  They have a central “warehouse” location where the sauces etc. are made lovingly called “Papa Giuseppe’s”.   They are hoping to have more “in-house” made fresh pastas in the future.

Lunch and dinner will knock your socks off!

You can order a beer or wine to go with your dinner creation.  Make sure you try the fried lasagne bites with Papa Joe’s red sauce to start off with, they are very tasty!

This is similar to a Subway concept where you go up and order your food and bring it back to your table to enjoy.  Lunch can be quick, delicious and painless.

The “Return of the Mac” shall be triumphant.  They have 5 signature choices and the macaroni is made fresh daily.  “Pizza Me” is pictured in my slideshow; red onion, mixed peppers, crumbled Italian sausage, cheddar and mozza cheese.  This rib-sticking delight will surely satisfy.

Create Your Own Pasta starts out with the pasta and sauce, you add your choice of veggies, your protein and cheese.  Again, there are five signature pastas to choose from if you can’t decide or are in a hurry.  I couldn’t get enough of the “Sicilian”; made with homemade Strozzapreti, marsala cream sauce, green onions.  All of the flavours blend together beautifully.   It was a delight to eat.

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Where is it?

10235 101 Street, right in the Ice District.  There is a surface Impark parking lot located across the street but that can get pretty pricey during a game night.  There is also parking available in the tower which is much more reasonable.  Open at 8 am for breakfast and closes normally at 9 pm on weekdays.  Open at 11 am and close at 9 pm on weekends.  They will be adjusting hours to the crowd and are wanting to be open for food and drink after the games.

Gluten Free options available.

Since you are building your own meal, you have the option to pick items that are gluten free.  Your food is cooked right in front of you. Ask your server for details.

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Rendezvous Pub

Rendezvous Pub

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As I reflect back on some of my favourite moments in 2018, a large quantity of them came from Rendezvous.

As well as being a food judge, I am also a huge metalhead. Rendezvous is like a second home to me.  Calvin, Dez and the rest of the staff have always been welcoming and it feels good to be recognized when you walk through the doors of your favourite pub.

The Vous has stepped it up a lot over the past year.  I can remember the good old days when there wasn’t a lot of choice for what you were drinking when you sat down to enjoy a live show.  Now there are local breweries available on tap. There is a great selection of bottles as well. This beer snob appreciates the chance to enjoy local.

Although the Vous is not renowned for its food, the wings are some of the best that I have been able to find in Edmonton.  Thoughtful right down to the finger bowls, which no one else in the city seems to do any longer. Wing night is Wednesday and they are 40 cents per wing with a minimum order of 12.  You can’t beat that deal!

There is a menu featuring a selection of your pub favourites.  Nothing fancy, just simple, delicious food. If you go for food, be patient.  The kitchen is always open, but there isn’t always a cook for the late night hours.

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Earlier this year, the City of Edmonton had proposed a plan where the building that houses the Vous was to be demolished and the LRT track was going to be built there.  This gave a lot of us in the community a huge panic attack. Calvin and the rest of the crew were not going to stand for it and went directly to City Hall to let them know this was not okay!  Thankfully the decision was rescinded. Way to go team Vous!

The Rendezvous is so supportive of the local live music community.  It’s not a huge venue, but they bring in some great talent and there is a live band just about every weekend.  Calvin is awesome about supporting local charities as well. The Christsmash Eve event complete with Church burning at midnight was awesome for us Christmas orphans. The Edmonton Food Bank was the charity of choice for the night.

I almost forgot about karaoke!  I’m too chicken to get up on stage myself, but I know most karaoke places don’t have a lot of metal on the playlist.  It’s cool to see your favourite front man from a local band belting out some karaoke tune. Only at the Vous.

And we can’t forget about Calvin… Calvin has been the Manager of Vous for as long as I can remember.  He is generally quiet and can appear a bit intimidating, but don’t let that fool you. He works hard for our little community and brings all of his wrestling and Dead Jesus experience to the table.  It’s much easier to book shows when you have actually put in the time on the stage. Thank you for all that you do for us Calvin!

I am looking forward to many more Wednesday Wing Nights with my crew in 2019 and can’t wait to see what awaits the Vous for live shows.

Check out the Vous this year where the wings are hot, the beers are cold and the shows are live!  Tell them YEGfoodie sent you.
Otto Food and Drink

Otto Food and Drink

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Anyone that knows me, knows I am not a fan of what Christmas has become…  To me it is not about all of the commercialism and who buys what for whom.  It should be about celebrating with family and friends, spending time with loved ones and enjoying wonderful food and drink together.

Otto was started on that premise.  It was meant to be a gathering place for families and friends where you can enjoy some great Alberta craft beer and some great company.  The food was not the focus, but is still a wonderful part of the celebration that is Otto.

Owner Ed Donszelmann (previously of Culina Mill Creek) is the creative force behind this little neighbourhood Gem tucked away in the Norwood community.  The decor is simple and warm. There is an overhead garage door that can be opened for the summer months. Ed ads to the warmth of the space by being present and making his rounds.  He makes sure each guest is well taken care of.

The liquor menu has a lot to choose from.  The focus is on the beer, but there is a full bar and a wine list available as well.  There is something to quench everyone’s thirst, or to pair with the simply delicious food.

The food… You can clearly see Ed’s Dutch influence on the menu.  Otto’s specialty is Fuge Fine Meats which are now exclusively available only at Otto.  You may have experienced some of Steve’s sausage at one of the local markets. The sausages are flavourful, tender and delicious – even the vegan option!

For our visit we tried the “Otto Dog” and the vegan “Smoked Apple Sage” sausage.  Monday night is a great time to visit with $6 pints of beer and $6 sausages. The sausage is served naked with a small serving of sauerkraut and a home made pickle. If you want a bun for that bad boy, it’s only an extra $2.  The mustards that you have to choose from are also amazing. If I remember correctly, Red Head Condiments supplies them.

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I don’t normally like many versions of vegan/plant-based “meat”.  It is usually an awful texture and not that tasty. Fuge has managed to make a plant-based sausage that is the same texture you would expect from a normal, every-day meat sausage.  The flavours were nicely balanced, slightly smoky and delicious. I enjoyed a side order of the deep fried cauliflower.

My handsome dinner companion was nice enough to give me a taste of the Otto Dog; Sylvan Star smoked Gouda, caraway and fresh garlic are the standouts in this undeniably rich, flavourful sausage.  They are not joking with that description. Juicy, tender and delicious. He had the garlic herb fries with spicy mayo as his side.

I thought that between two of us we would be able to try a few options, but we tapped out after the single sausage and side.  Not even room for dessert! (I hear good things about dessert too though!)

Otto does focus on local suppliers and ingredients, you can see the loving detail that went into the menu with each item that is shared.  You can taste the difference.

Children are welcome at Otto.  Sundays they have a kids meal for only $5.  You won’t break the bank with a visit to Otto, the prices are very reasonable.

Grab a couple of friends and enjoy some great beer, food and sparkling conversation at Otto.

 

Instagram:

https://www.instagram.com/otto_yeg/

 

Facebook:

https://www.facebook.com/ottofoodanddrink/

 

Twitter:

https://twitter.com/OTTO_YEG

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